Published: | Updated: | 13 Comments Jump to Recipe
This content may include some affiliate links. Click here to read my fulldisclosure policy.
Did you all remember to enter my giveaway for some goodies from the new Disney DreamWorks movie The Croods?? (Saturday’s post)
Okay- so you have probably seen them all over Pinterest. Seems like EVERYONE has been making donuts lately. I have been DYING over them I tell you!!! I kept wanting to purchase a donut pan but something was holding me back. Then we were out at Target- when we really had no business going in there because we are really dangerous when we shop together. So there we were milling about when I saw the little Sunbeam mini-donut maker. Really- it was on sale for only $14!!!! I couldn’t pass it up. SOOOOOO now I can make donuts in a flash, they are mini- so less guilt & I don’t even have to turn on the oven to do it. YAY!!!
I decided to jazz up these by making them whole wheat – again, less guilt.
I also decided that I would add in some blackberry marmalade that I had made for a little something extra.
You can catch that recipe in the raspberry version HERE.
Oh my word- they were SO GOOD!!!!!! Definitely making these again.
Rate this Recipe
Blackberry Whole Wheat Mini-Donuts {Recipe}
Ingredients
- 1 1/2 cups whole wheat flour
- 1/2 cup sugar
- 1 1/2 tsp baking powder
- 9 tbsp butter - melted
- 3/4 cup milk
- 1 egg- slightly beaten
- 1 tbsp blackberry marmalade
Instructions
Preheat donut machine
Combine dry ingredients in large bowl.
Make a well in the center & whisk in butter, then milk & egg until smooth.
Fold in marmalade so it's swirled throughout.
Transfer half the batter to piping bag with large open tip.
Spray donut maker with cooking spray before adding batter.
Pipe in batter, close lid & cook for 6 minutes.
Carefully remove & allow to cool on wire rack before adding glaze.
Pipe in the next batch until all batter is used.
This made about 16 mini-donuts. (donut maker does 5 at a time)
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Love this recipe?Follow @KleinworthCo for even more tasty recipes!
Rate this Recipe
Blackberry Whole Wheat Mini-Donuts {Recipe}
Ingredients
- 1 1/2 cups whole wheat flour
- 1/2 cup sugar
- 1 1/2 tsp baking powder
- 9 tbsp butter - melted
- 3/4 cup milk
- 1 egg- slightly beaten
- 1 tbsp blackberry marmalade
Instructions
Preheat donut machine
Combine dry ingredients in large bowl.
Make a well in the center & whisk in butter, then milk & egg until smooth.
Fold in marmalade so it's swirled throughout.
Transfer half the batter to piping bag with large open tip.
Spray donut maker with cooking spray before adding batter.
Pipe in batter, close lid & cook for 6 minutes.
Carefully remove & allow to cool on wire rack before adding glaze.
Pipe in the next batch until all batter is used.
This made about 16 mini-donuts. (donut maker does 5 at a time)
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Love this recipe?Follow @KleinworthCo for even more tasty recipes!
Now it’s time for you to share!
Everyone is Welcome as long as you link back to Kleinworth & Co. or Button Up. (Buttons HERE)
Please also connect with me on Pinterest and/or Twitter
Grab HERE
To see where I am linking today- visit HERE
Reader Interactions
Kimberly says
Okay, Gina, you are killing me with all these yummy things you keep making and sharing! These look sooooooo good!
Target is a dangerous place for me to shop too. 🙂
Oh, and thank you for the feature!
Reply
Yum, these sound so delicious! They look gorgeous too 🙂
Reply
alicia says
WOW! Those look amazing! I so want to make donuts now! Should I see a donut maker on sale, I’d be pretty tempted too. 😉
Reply
Sarah C. says
Holy cow! I want that stack of doughnuts!
Reply
Sarah Halstead says
Yumm!! Those look delish!
Reply
Chelsey says
Oh, no. Now I need a doughnut maker!!!!!
Reply
Kim Cunningham says
There is a such thing as a donut maker?? Oh my! I probably didn’t need that information. Your donuts look so good!
Reply
Paige Flamm says
Those donuts look absolutely amazing! I want to get a donut pan so I can start making delicious donuts!
Reply
Krista Low says
They look fantastic! I love that you used wheat flour too! Using fruit and jams in recipes just brings a depth of flavor you cannot achieve with artificial flavorings. Great recipe! Thanks so much for sharing 🙂
Reply
Serendipity is Sweet says
Just when I thought your site couldn’t get any more delicious! I really shouldn’t come here when my late night sweet tooth is kicking in!! I’m pinning this one for sure. Yum!
Reply
Danelle says
Yay! Glad I’m not too late to link up. I need to put this on my calendar so I don’t forget. And oh my sharks in heaven those donuts look amazing! Do you think you could bake them in a donut pan? Not that I have one–but I’ve seen so many yummy donut recipes lately, I’m thinking of getting one.
Reply
These look and sound delicious and your photography is stunning! Thanks so much for sharing at Project Inspire{d} ~ another pin to the party board!
Hugs,
Mary Beth
Reply
Share Your Thoughts
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Latest in Your Inbox
