Clean Eating Baked Greek Chicken Recipe (2024)

FAQs

What is Greek chicken made of? ›

Ingredients for Greek Chicken

The marinade is a combination of lemon juice and red wine vinegar, garlic, oregano and olive oil. Whether you use chicken thighs or breast meat is your choice. While the chicken should marinate for 3 hours for maximum flavor, in a pinch, 30 minutes is fine.

Dill weed, thyme, oregano and mint are Greek essentials that really add bold character to fish, meat or vegetables. Popular Greek ingredients includes olive oil, lamb, potatoes, an abundance of seafood. The most popular dessert in Greece is baklava, a deliciously sweet way to end any Greek meal.

Place salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a small bowl; mix well. Transfer to an airtight container for storage.

The reaction of cysteine and sugar can lead to characteristic meat flavour specially for chicken and pork. Volatile compounds including 2-methyl-3-furanthiol, 2-furfurylthiol, methionol, 2,4,5-trimethyl-thiazole, nonanol, 2-trans-nonenal, and other compounds have been identified as important for the flavour of chicken.

Aside from classics like salt, pepper, basil and garlic, you could try using chilli powder, ginger, cumin, cayenne, paprika, oregano, sage, rosemary and thyme.

Chemical changes occur during cooking. Oven gases in a heated gas or electric oven react chemically with hemoglobin in the meat tissues to give it a pink tinge. Often meat of younger birds shows the most pink because their thinner skins permit oven gases to reach the flesh.

Traditionally, local Greek cuisine utilizes a mixture of pork, poultry, veal and beef, lamb, rabbit, and goat. Kleftiko is one of the top meat dishes in Greece. Lamb is the popular meat of choice and you will quickly see why. Kleftiko involves slow-cooked lamb marinated in olive oil, lemon juice, and garlic.

Greek cuisine is the cuisine of Greece and the Greek diaspora. In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat.

Lamb is one of the most popular types of meat in Greece and is used in various recipes. Souvlaki skewers, roasted leg of lamb, and pastit*io are all popular dishes that feature this delicious meat. Lamb can also be found in traditional dishes such as moussaka or pasticcio.