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If you are looking for the best Divinity Candy recipe, you have found it. This Old Fashion Divinity Candy Recipe is easy to make and will be perfect for this holiday season. This light as a feather homemade candy is going to be the star of your holiday baking.
Divinity Candy Recipe
This Divinity Candy is a perfect bite-sized treat. This set of ingredients creates a beautiful, sweet, and fluffy recipe. This recipe is so easy to prepare and you will have a sweet candy in under 30 minutes, not including dry time. Use this candy as part of holiday parties or make a batch to give away as gifts.
Ingredients
Sugar- Every great dessert has sugar in the recipe.
White corn syrup- This will be the added sweetener for the candies.
Water- You will need the water to be cold for this recipe.
Eggs- You will need only the egg whites for this recipe.
Vanilla extract- You can use pure vanilla for the best flavoring.
Optional Garnish- You can use things likePecans, whole or chopped,Raisins,Dried fruit orSprinkles
How to Make Divinity Candy Recipe
Use parchment paper to line baking sheets.
Prepare a medium heavy saucepan and add a candy thermometer to the pan.
Add the sugar, corn syrup, and water to the pan and heat on medium until the ingredients meet a hardball stage. The temperature will reach 250-260 degrees F.
While your ingredients are cooking, begin to beat the egg whites to form stiff peaks.
Once the sugar is at the right temperature, take away from the heat and gradually add to your egg whites, on high speed, whip continuously.
Pour in the vanilla and beat again until the candy starts to hold its shape. You will do this for about 10-15 minutes.
Before use, spray the cookie scoop, then arrange scoops of dough onto the baking sheets.
Add your desired garnish right after, I used pecans.
You will need to let the candy dry and harder for several hours or overnight for the best results.
Then, store the rest of the candy in an airtight container for up to 2 weeks.
How do I Store Divinity Candy?
You will need to store the Divinity Candy correctly for it to last the longest. Store this candy a couple of different ways. You can store in an airtight container, Ziploc bag or wrap tightly in plastic wrap.
How Long Does it Take for Divinity to Harden?
It can take several hours for the Divinity candy to harden. You will want to give it enough time for the best results. I like to plan on giving it overnight to set and harden before enjoying it.
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5 from 5 votes
Divinity Candy Recipe
If you are looking for the best Divinity Candy recipe, you have found it. ThisOld Fashion Divinity Candy Recipeis easy to make and will be perfect for this holiday season. This light as a feather homemade candy is going to be the star of your holiday baking.
Add a candy thermometer to a medium heavy saucepan
Heat sugar, corn syrup and water over medium heat until it reaches hard ball stage, 250-260 degrees F
While the syrup is cooking, beat egg whites until stiff peaks form
When the sugar reaches temperature, remove from heat and very slowly pour into the egg white, whipping on high speed constantly
Add vanilla and continue beating on high until candy holds it shape, about 10-15 minutes ** see notes
Spray a cookie dough scoop or 2 spoons with cooking spray, then drop scoops of candy onto prepared baking sheets
Immediately add whole pecan or other garnish, if using
Allow divinity to dry and harden for several hours or overnight
Store in airtight container for up to two weeks
Last Step:
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Notes
The time will depend on your mixer. I found it best to beat on high speed for 5 minutes and then let the mixture and mixer rest for 2-3 minutes. Then repeat several times
Unlike nougat, divinity is only cooked to the hard-ball stage, while nougat requires cooking to the higher temperature hard-crack stage. As a result, nougat tends to be a bit denser and even chewier than divinity.
Divinity is a confection made from egg whites, corn syrup, and sugar. It's similar to nougat, fudge, or marshmallow. Tip: replace the sugar with brown sugar to create "sea foam." Other ingredients can be used to give the candy other tastes, like chopped dried fruit and chopped nuts.
In a meringue, the sugar syrup is cooked to about 240°F or until the sugar forms a soft, malleable ball when a spoonful is dropped in cold water. For divinity, the sugar is taken a bit further to 250°F (or the firm ball stage) where it can hold more structure.
To do this, place your thermometer in boiling water for a few minutes. It should register at 212° If it is above or below that, add or subtract the same difference in degrees from the recipe temperature! How long does it take divinity to set? Anywhere from 1-2 hours for divinity to set properly.
If the texture of your divinity just isn't right, it may be that your temperature was off. Make sure to cook your sugar syrup to 260°F, and beat your egg white-syrup mixture until it loses its glossy sheen for the right final consistency.
To store: Once the divinity candies are set, place them in an airtight container with parchment paper in between layers and store at room temperature for up to 1 week. You can also freeze them in airtight container for up to 2 months.
Layer fudge pieces or divinity between waxed paper in an airtight container to prevent from quickly drying out.Store at room temperature up to 2 days or in the refrigerator for up to 1 month.
Typically known as "divinity," this fudge is unlike your average. This is because it's a fluffy white or artificially tinted fudge. Whereas traditional fudge is made from your usual baking ingredients (sugar, butter, milk and cream) -- divinity is created out of sugar, corn syrup, egg whites, and artificial flavoring.
There could be several reasons that your divinity did not turn out fluffy: The syrup was not at the right temperature when it was added to the egg whites. The egg white and syrup mixture was not beaten long enough. The humidity was too high.
Sticky and chewy sweets adhere to enamel surfaces and provide rocket fuel for acid-spewing microbes. Meanwhile, hard candies not only provide sugar for bacterial growth, but they can also wear down or even crack dental enamel.
Yes, divinity can be frozen for up to one year! Flash freeze the candy for a few hours or up to overnight, then transfer it to a freezer-safe container. Thaw at room temperature.
But if your divinity fails to harden, you can beat in two tablespoons of powdered sugar and allow the mixture to rest a few minutes; if the candy hardens too much, you can blend in hot water a tablespoon at a time until the perfect, fluffy consistency is reached.
Unsourced material may be challenged and removed. Divinity is a nougat-like confection made with whipped egg white, corn syrup, and sugar. Optional ingredients such as flavors, chopped dried fruit and chopped nuts are frequently added.
Nougat is a confection made with sugar or honey that's cooked and then whipped with egg whites to aerate it. It often contains almonds or other nuts, candied fruits and chocolate, although it can be left plain. Nougat can be soft and tender like marshmallow but is more often dense and very chewy.
Nougat, or turron nougat, is a French sweet very similar to turrón, made from almonds, honey and egg whites. Its texture and flavour, although different, are quite similar to the Alicante turron or hard turrón.
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