Eggless Honey Cake Recipe – Indian Bakery Style Honey Cake With Video (2024)

FAQs

Is honey cake made of egg? ›

Ingredients for Honey Cake Recipe

Soft Unsalted Butter - 100 grams. Baking Powder - 1.5 tsp. Salt - ¼ tsp. Eggs - 2.

Adjusting the cooking time and temperature

If your cake has a soggy middle, the first thing to try is bringing the temperature down a little and baking for slightly longer. I'd suggest reducing the temperature by 20 degrees and increasing the baking time for 7 minutes.

Without eggs, the cake may not hold its shape properly and may crumble or fall apart. Moisture: Eggs contribute moisture to the cake, helping to keep it moist and tender. Without eggs, the cake may be drier and more prone to becoming dry and crumbly.

Substitutes like vinegar and baking soda, plain yogurt or buttermilk can help keep cake light, airy and structurally sound. Replace each egg with 1 teaspoon of baking soda combined with 1 tablespoon of vinegar, ¼ cup of plain yogurt or ¼ cup of buttermilk.

However, most associate it with Russian (Medovik), Middle Eastern or Jewish traditional food. Some say it originated as we know it today through Italy in the 12th century. Even though, there are traces of honey being used in Egypt, in a more simplified version as honey mixed with yeast or barley.

A good honey cake is made with honey as the primary sweetener. It will probably also have some granulated sugar, because that contributes to the structure, but it isn't honey cake without honey in the mix. The recipe I use also includes orange juice and whiskey, but that's just me.

In an eggless cake, eggs can be swapped out with mashed bananas, applesauce, vinegar, or baking soda. There are various substitutes that can be used in place of eggs and still the taste of the would be divine and you won't be able to distinguish between the eggless cake and the standard cake.

Clover Honey

It is known for its sweet taste, which can add a great deal of flavor without overpowering the recipe. One of the most popular uses for clover honey is honey cake. It can also be seen in banana bread, pecan pie bars, and butter and honey fudge.

Clover honey: With its pleasantly mild taste and flowery aroma, clover honey is a popular choice for tabletop or baked goods. It will sweeten, but not dominate, a recipe. Avocado honey: It doesn't taste like avocados, but if you love molasses, you'll love this variety.

Why my eggless cake is not fluffy? Eggless cake may not come out fluffy for a host of reasons like not sifting the flour well, inactive leavening agent, improper mixing or overmixing the batter leading to deflation of air bubbles.

Why is eggless cake more expensive? ›

5. Are eggless cakes more expensive than regular cakes? Eggless cakes may be slightly more expensive than regular cakes, as they require special ingredients and preparation. However, many retailers offer discounts and promotions that can help to offset the cost.

It is important to not overmix your cake, as mixing too much or too vigorously makes gluten – the protein in wheat flour that makes breads chewy – form too much structure too early in the cake-making process, which results in a gummier, less tender cake.

Yogurt or buttermilk

You can use 1/4 cup (60 g) of yogurt or buttermilk for each egg that needs to be replaced. This substitution works best for muffins, cakes, and cupcakes.

Eggs play an important role in everything from cakes and cookies to meringues and pastry cream — they create structure and stability within a batter, they help thicken and emulsify sauces and custards, they add moisture to cakes and other baked goods, and can even act as glue or glaze.

You can get sick if you eat unbaked dough or batter made with flour containing germs. Germs are killed only when flour is baked or cooked. CDC investigated outbreaks linked to raw flour or cake mix in 2016, 2019, 2021, and 2023. Some of these investigations led to recalls.

Using a 1/4 cup of milk or yogurt in place of eggs is perfect for baked goods where moisture is key, such as cakes or muffins. (Vegans can use plant-based milks or yogurt in its place.