Homemade Vegan Pie Crust Recipe | Aline Made (2024)

FAQs

What is vegan crust made of? ›

To make the dough:

Add the flour, salt and sugar into a large bowl and whisk to combine. Cut the vegetable shortening into cubes and scatter into the flour. Use a fork or pastry cutter to slice the vegetable shortening into the flour until you reach a crumbly texture.

If you're stuck without all-purpose flour and aren't looking for a gluten-free alternative, you can turn to other wheat flours. Pastry flour has less gluten than all-purpose flour, making it a great choice if you're making pie crust, muffins, and cake.

The pros: Lard produces an extremely crisp, flaky crust. It's also easy to work with, as its melting point is higher than butter, so it doesn't soften as quickly while you handle it, or threaten to dissolve into the flour as quickly as butter before baking.

Since eating yeast does not cause it to suffer and involves no animal exploitation or cruelty, yeast is typically considered a vegan food. Although, a very small minority of vegans may still avoid it, as it is a living organism.

Vegan butter

My pie dough was easy to crimp, and it kept its structure nicely as it cooked. The baked crust was flakier than the versions made with shortening and coconut oil, but not as flaky as one made with dairy-based butter.

Their gluten free pizza crust contains NO soy, egg or dairy. In fact, all pizza dough at Your Pie is vegan. They proudly offer Daiya cheese for pizza as well. For those with nut restrictions, you'll only find them in their pesto and gelatos.

Is Marie Callendar's frozen pie crust vegan? Marie Callendar is a great pie brand and one that makes frozen pie shells that do not contain any ingredients that are animal-derived, making them a great option for vegan pie lovers.

Cornstarch as Pie Filling Thickener

Cornstarch is faster-acting than flour and forms a smooth, relatively clear filling. Just be aware that too much cornstarch can create a slimy texture.

What is the best flour for pie crust? ›

Flour: For a tender crust, choose a low-protein flour. Pastry flour, with a protein content of about 8-10%, ranks between all-purpose flour and cake flour. All-purpose flour works just fine for pie crusts, while cake flour might lack enough protein to form a workable, elastic dough.

What Can You Use Instead of Pie Weights? Instead of pie weights, you can use dried beans or rice, granulated sugar, popcorn kernels or steel ball bearings. If you are not using pie weights, the idea is to mimic what the pie weight does and to make sure that the alternative is oven-safe.

Though the science is sketchy, a few professional pie bakers swear that it improves the texture of the crust, and they wouldn't dream of making pie dough without it. (Others swear by similarly acidic ingredients like lemon juice.) The acidic properties of vinegar inhibit gluten, some will say.

What does adding vodka to pie crust do? The vodka works for two reasons. First, it makes the dough feel way more moist and easier to work with. Second, the ethanol in the vodka stops the gluten in the flour from binding, making for a more tender end product.

Crisco makes a very solid and well formed general crust for most pies. Lard makes a crisp crust great for fruit and custard pies but lack a bit for meat pies and cobblers in my opinion. Tallow or beef fat pies are great for soft crusts for meat pies but will soak up too much liquid for fruit or custards.

In most cases, vegan pizza is healthier. If you think about it, this really isn't surprising — it's made of plants, after all. A plant-based pizza is totally free of animal products like meat and dairy, both of which tend to have a lot of saturated fat and “bad” cholesterol, according to Healthline.

A: Typically yes, most pizza dough is vegan since it's made from water, flour, yeast, and salt.

The ingredients used in vegan cheese vary depending on the type of cheese being made and the desired texture and flavor. The most commonly used ingredients include plant-based milk, nutritional yeast, agar agar, tapioca starch, coconut oil, cashews, and chickpea flour.

Domino's has three kinds of crusts on the menu, but only one option is vegan: the Crunchy Thin Crust. You can't fold this crisp crust like you can with doughier-crusted slices, but on the plus side, it can withstand the weight of a lot of toppings, which we encourage you to load up on.