Keto Candied Pecans Recipe - Simple Low-Carb Dessert - Stylish Cravings (2024)

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Munch on these sweet and salty keto candied pecans recipe. They are just as addicting as the sugary kind you’ve enjoyed before – but fewer carbs!

Keto Candied Pecans Recipe - Simple Low-Carb Dessert - Stylish Cravings (1)

This is the ultimate snack! When you see everyone munching on candy corn and cookies, you have a secret weapon that will keep you in ketosis without feeling left out.

Similar Keto Snacks: Keto No Bake Caramel Pecan Cookies, Keto Pumpkin Pecan Bagels

Best Keto Candied Pecans

I was so excited when I figured out how to make sugar-free candied pecans! They have that trademark sweet and crispy exterior and nutty taste on the inside. The flavors are layered to perfection. Be careful, you’ll eat more than you planned, they are that good!

Keto Candied Pecans Recipe - Simple Low-Carb Dessert - Stylish Cravings (2)

Sweet Keto Treats

When your sugar craving hits, it helps to have something on-hand that you can enjoy. It helps you turn down the temptation to eat sugary snacks.

Keto Candied Pecans Recipe - Simple Low-Carb Dessert - Stylish Cravings (3)

Make an extra-large batch of these pecans. They make a great homemade keto food gift. It’s so much less expensive to make your own than to buy the pre-packaged varieties.

Keto Candied Pecan in Oven

When you make the candied pecans in the oven, they crystalize and turn a really sweet and sugary texture. When you make them, be sure to use a brown sugar substitute like Sukrin Gold or Monkfruit Gold Sweetener. This will give you the best results.

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These pecans are perfect for snacking or entertaining. If you have a party coming up, bring a bowl of these pecans. No one will be able to tell they are ket0-friendly, and you’ll have something that you will enjoy snacking on with everyone else.

How To Store Keto Candied Pecans

You can store them in a sealed bag or container and keep them at room temperature in your pantry or on your counter. They will stay fresh at room temperature for up to a week.

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If you want them to last even longer store them in your refrigerator. They will stay fresh in the fridge for up to 3 weeks.

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You can freeze them – they will last about 2 months in the freezer. However, to prevent them from freezing into a giant iceball spread them out on a baking sheet in a single layer and freeze them that way first. After they are completely frozen, you can store them in a mag together and put them back in the freezer.

Other Ways To Serve Candied Pecans

Not only do these pecans make the perfect snack, but you can use them as a keto-friendly crunching topping for lots of different foods. Add it on top of your favorite low-carb ice cream.

Another delicious way to enjoy these pecans is to toss them on top of a fresh salad or even sprinkle them on your pancakes or these Flaxseed Muffins!

Below is the complete list if ingredients that you’ll need to make this recipe. Exact measurements can be found below within the printable recipe card!

INGREDIENTS:

  • Pecan halves
  • Egg white
  • Vanilla
  • Brown sugar substitute (sukrin gold, monkfruit golden sweetener)
  • Cinnamon
  • Cloves
  • Nutmeg
  • Butter – melted

INSTRUCTIONS:

Preheat the oven to 325 degrees F.

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Whisk egg white until frothy.

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In a large bowl, combine pecans with egg whites, vanilla and melted butter.

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Toss with cinnamon, cloves and nutmeg.

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Stir in brown sugar substitute.

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Spread pecans on a large baking sheet. Bake for approximately 20 minutes, tossing halfway.

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Remove and let cool. The pecans will become more crunchy as they cool.

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Print

keto candied pecans recipe

These keto candied pecans are ready in about 20 minutes. They come out crispy and sweet - without hardly any carbs.

CourseDessert

Keywordketo candied pecans recipe

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings 8 servings

Calories 200 kcal

Ingredients

  • 4cupspecan halves
  • 1egg white
  • 1tspvanilla
  • 1cupbrown sugar substitute
  • 2tspcinnamon
  • 1/2tspcloves
  • 1/2tspnutmeg
  • 1/4cupbuttermelted

Instructions

  1. Preheat the oven to 325 degrees F.

  2. Whisk egg white until frothy.

  3. In a large bowl, combine pecans with egg whites, vanilla and melted butter.

  4. Toss with cinnamon, cloves and nutmeg.

  5. Stir in brown sugar substitute.

  6. Spread pecans on a large baking sheet. Bake for approximately 20 minutes, tossing halfway.

  7. Remove and let cool. The pecans will become more crunchy as they cool.

Recipe Notes

Calories:200
Net Carbs: 4 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.

Holiday Keto Snacks

If you enjoyed these keto candied pecans, then you are going to adore the rest of these holiday keto recipes too.

  • Keto Pumpkin Pecan Chaffle
  • Keto Cauliflower Stuffing

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About Jasmine Espinal

Stylish Cravings is the personal lifestyle blog of Jasmine Espinal. We cover everything from style, DIY's, shopping tips, recipes we love and daily tidbits on life with 7 kids.

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