Over 50 Gingerbread Recipes (2024)

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Gingerbread Recipes Roundup! Who doesn’t love a great gingerbread recipe? All these recipes were inspired by the classic gingerbread and will be perfect for your holiday baking. Enjoy!

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Table of Contents

  • Cookies
  • Gingerbread Breakfast
  • Miscellaneous Recipes
Over 50 Gingerbread Recipes (1)

Cookies

Gingerbread cookies are the classic Christmas cookie recipe!

Gingerbread Cookie Sticks

This is the BEST gingerbread cookie recipe and my absolute favorite. It bakes in a sheet pan and is sliced while it’s still warm. Top it with your favorite candy, like Twix, or drizzle it with white chocolate and sprinkles!

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Chewy & Soft Gingerbread Cookie Recipe

These easy soft and chewy gingerbread cookies are the perfect holiday cutout cookie recipe!

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Gingerbread Cookie Cake Recipe

Gingerbread Cookies made into a cookie cake – this is a soft molasses cookie with a simple glaze. Perfect for Christmas!

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Gingerbread Snowballs

Gingerbread Snowballs – this easy snowball cookie recipe tastes like gingerbread! It’s the easiest holiday cookie recipe and perfect for giving.

Over 50 Gingerbread Recipes (5)

Molasses Cookies Recipe

These Christmas Molasses Cookies are the BEST drop gingerbread cookies full of molasses and spices, with Christmas M&Ms on top!

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Salted Caramel Molasses Cookies

Salted Caramel Molasses Cookies are the perfect Christmas cookie! They’re soft with gingerbread flavor and stuffed with a salted caramel chocolate candy!

Over 50 Gingerbread Recipes (7)

Gingerbread Fudge Thumbprint Cookies

Gingerbread White Fudge Thumbprint Cookies | Thank you Pillsbury for helping me come up with these delicious and simple to make cookies just in time for Christmas!

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Gingerbread Cookie Bars

Gingerbread Cookies made easy! Everything you love about gingerbread cookies with only a fraction of the work! These are delicious!

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Molasses Cookies

Soft and ChewyMolasses Cookieswith wonderful spices and rolled in sugar. A cookie that screams holiday cheer!

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Christmas Drum Cookies

I thought a drum would be the perfect shape to fill with candy. I started with my gingerbread pumpkin cookies, covered the tops with royal icing,added some bakerstwine andgold dragees, and filled them with mini M&M’s.I think they turned out pretty cute!

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Ginger Snap Recipe

This recipe tastes even better than Grandmas and is quick, easy and Paleo friendly! Perfect for healthier Christmas baking!

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Soft & Chewy Gingerbread Boys

To me a Christmas without Christmas cookies was no Christmas at all, and the crux of the Christmas cookies was Gingerbread Boys {& Girls!}. They had to be soft and chewy; they had to be my mom’s family recipe; and they had to have raisins.

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Gingerbread Pudding Cookies

These softGingerbread Pudding Cookiesare a fun cookie to add to holiday cookie trays! Soft cookies loaded with cinnamon and white chips won't last long!

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Ginger Spice Carrot Cake Cookies

Buttery, light and sweet cookies laced with carrots, orange zest and plenty of spices.This is a very unique cookie, barely crisp on the bottom with a slightly chewy cake-crumb center.

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Ginger Molasses Cookies

Molasses cookiesthat are soft and chewy on the inside and crisp around the edges. Full of delicious ginger flavor and taste just like Christmas! Drizzle or dip in white chocolate for the ultimate holiday cookie!

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Gingerbread Turtle Thumbprint Cookies

I can’t get over how addicting these little thumbprint cookies are. I’ve already made these twice since coming back home from my whirlwind weekend.

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White Chocolate Dipped Ginger Cookies

These White Chocolate Dipped Ginger Cookies are the best ginger cookies around! They’ll quickly become a new favorite holiday cookie!

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Nutella Stuffed Gingerbread Cookies

Soft, spicy gingerbread cookies stuffed full of Nutella. I could go on, but really I don’t feel like I need too. GINGERBREAD AND NUTELLA. I mean come on.

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Gingerbread Cookies Recipe

Soft gingerbread cookies with a touch of molasses and the wonderful flavors of ground ginger and cloves covered in a brown sugar molasses icing and gingerbread men sprinkles

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Over 50 Gingerbread Recipes (8)

Cake & Bars

Gingerbread Cake is a classic gingerbread recipe!

Gingerbread Poke Cake

This Gingerbread Cake is poked and filled with butterscotch and topped with toffee – it's a fantastic easy holiday dessert!

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Gingerbread Cake Roll with Eggnog Whipped Cream Recipe

A soft gingerbread cake is filled with an eggnog whipped cream! I can guarantee that even non-gingerbread and non-eggnog lovers will LOVE this cake roll.

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Gingerbread Lemon Cupcakes

Sometimes I like to jam a bunch of flavors together and then…it’s too much.

But these? Were perfect.

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Ginger Icebox Cupcakes

They turned out even better than expected. Now, I don’t know if I like the chocolate or ginger ones better. But since it is the holiday season, my vote is going with ginger!

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Eggnog Cheesecakes

These mini Eggnog Cheesecakes with Gingerbread Cookie Crust are simple to make and are filled to the brim with holiday flavor.

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Bourbon Gingerbread Cheesecake

It turned out wonderfully! There are a lot of ingredients in the filling, but it’s mainly just spices and things like that. So it’s actually pretty easy. You don’t have to be a cheesecake pro or anything because I’m definitely not!

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Gingerbread Pudding Cheesecake

This Gingerbread Pudding Cheesecake with Caramel Sauce and Biscoff Cookie Crust is so delicious and a great treat for everyone!

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No Bake Gingerbread Cheesecake

This no bake cheesecake has all the flavors of classic gingerbread! An easy Christmas dessert idea that is sure to please everyone with it’s smooth, creamy texture and holiday flavors.

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Gingerbread Cake

Delicious and easycakefor thisholidays season. This is ahomemade gingerbread cakedrizzled in puremaple syrupand frosted with smooth, lightcream cheese frostingmade with flavors to compliment the cake.

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Gingerbread Magic Cake

It’s hard to describe this cake, but if you’ve never heard of it here’s the skinny: Eggs yolks beaten with sugar are mixed with whipped egg whites to create a runny, curd-like batter. As it bakes in the oven the layers separate, and you end up with a cakey top layer and a custard-flan kind of base. I suppose it would belong to the brownie family if you had to categorize it.

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Gingerbread Blondies

I have been making these squares for years. And I get requests for them all the time from my family and friends. They are thick and chewy (toothsome, you might say). And perfectly spiced.

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Gingerbread Caramel Gooey Bars

Gingerbread Caramel Gooey Barsare so chewy and flavorful, it’s hard to stop eating them! These easy dessert bars are made with lots of brown sugar, molasses and sweetened condensed milk so they stay nice and soft.

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White Chocolate Macadamia Nut Gingerbread Bars

They’re a simple gingerbread- oat bar with white chocolate and macadamia nuts mixed in. For ease and a lower price-point, look for the bag of chopped macadamia nuts atTrader Joe’s, if you’re lucky enough to have one in your area.

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Frosted Gingerbread Bars

These gingerbread bars are full of peppermint flavor and frosted with vanilla buttercream. Gingerbread and candy cane. It’s a thing. An amazing thing. Don’t knock it til you try it.

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Over 50 Gingerbread Recipes (11)

Gingerbread Breakfast

Why not have gingerbread for breakfast??

Gingerbread Spice Cinnamon Rolls Recipe

A fluffy homemade cinnamon roll filled with gingerbread spices.

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Gingerbread Latte

Instead of going to the coffee shop, make thisGingerbread Lattethat tastes just like the Starbucks version at home. Made with just brewed espresso (yes, you can absolutely use instant), ground cinnamon and cloves, and sweet syrupy molasses for that classic gingerbread flavor.

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Keto Gingerbread Latte

This Keto Gingerbread Latte is a delicious and easy holiday drink. Make your own sugar-free gingerbread syrup, add some coffee and hot milk, and enjoy this low carb hot drink all winter long.

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Overnight Gingerbread French Toast

I love a good make-ahead breakfast.

Especially when it’s buttery soft French toast that tastes a lot like soft gingerbread and molasses cookies.

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Gingerbread Muffins

Sparklinggingerbread muffinshave beautiful crackly tops, robust spice flavor, and are finished with zippy lemon glaze. The combination of ginger and lemon is totally underrated and works SO well in these festive holiday muffins.

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Gingerbread Scones

Soft & tender gingerbread scones full of cozy spices. Lightened up, guilt-free & ready in just 30 minutes!

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Gingerbread Cinnamon Rolls

These rolls can be prepared the night before and baked the next morning, so that you don’t have to get up early to enjoy fresh-baked cinnamon rolls!These rolls are a great addition to a holiday brunch or a fun breakfast to enjoy while opening presents on Christmas morning!

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Pumpkin Quinoa Gingerbread

Tired of plain ‘olpumpkin bread? Try thisPumpkin Quinoa Gingerbread! It has all the yumminess ofpumpkin breadandgingerbreadcombined but also hasquinoaadded in to make it more moist and healthy!

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Over 50 Gingerbread Recipes (13)

Miscellaneous Recipes

Gingerbread recipes can also include dips, fudge and so many more ideas.

Gingerbread Fudge

Gingerbread spiced white chocolate fudge – this is an easy cooked fudge recipe with tons of holiday flavor. It sets up perfectly!

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Eggnog Dip

Eggnog Pudding Dip is the easiest Christmas dessert recipe – just 3 ingredients to make an eggnog dip with gingerbread dippers or use it for a pie filling!

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Gingerbread Biscoff Rugelach

I came up with a seriously simple “copycat” way to whip up some rugelach this holiday season.

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Gingerbread Kettle Corn

Gingerbread Kettle Corn | Delicious kettle corn flavored with gingerbread and drizzled with white chocolate

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Gingerbread Granola Clusters

Gingerbread Granola Clusters make the perfect festive snack with all the classic gingerbread flavors.

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Gingerbread Cookie Dough Peanut Butter

Homemade peanut butter tastes nothing like storebought. It’screamy, drippy, comfort food in a jar.

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Homemade Gingerbread Spice Mix

Try this simpleHomemade Gingerbread Spice Mix Recipeand you will never want to use the store bought variety again! This gingerbread spice blend is great for your holiday recipes. Or make a batch to give as homemade gifts.

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Toffee Gingerbread Bread Pudding

Moist, flavorful and downright scrumptious, this Sticky Toffee Gingerbread Bread Pudding has all the classic flavors of Christmas with a sticky-sweet toffee twist!

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Gingerbread Buckeyes

Gingerbread Buckeyescombine traditional creamy buckeye filling with crunchy gingerbread cookies for an irresistibly delicious holiday treat! These insanely easy bites will be a favorite on your dessert table!

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Gingerbread Steamer

With the seasonal flavors of brown sugar and molasses, these Gingerbread Steamers are the perfect warm drink for a quiet evening by the fire.

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Gingerbread Cookie Bark

used the Betty Crocker Gingerbread Cookie Mix as the base for this cookie bark, and I was thoroughly impressed with the flavor and texture it produced. The cookie is incredibly soft, which is a perfect compliment to the hardened chocolate on top. And I loved the flavor, likea lot. As I said, gingerbread has never been my favorite.

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Last Updated on November 19, 2022

Over 50 Gingerbread Recipes (2024)

FAQs

What makes gingerbread hard or soft? ›

Some gingerbread recipes require some time to soften after baking because they are initially firm. Gingerbread is made harder by molasses and honey, but it becomes softer when water is absorbed by the sugar.

Is shortening or butter better for gingerbread? ›

Use vegetable shortening instead of butter. Dan says that vegetable shortening is essential for helping the dough keep its shape, which is important whether you're making a basic house or mansion. Before popping it in the oven, use a fondant smoother to flatten any air bubbles and inconsistencies.

Why is baking soda suitable for gingerbread? ›

A typical gingerbread has molasses and possibly sour cream also, the bicarbonate not only balances the acidity of the molasses and sour cream flavorwise, but it leavens the gingerbread in the process.

Why is my gingerbread soggy? ›

Not using molasses.

Follow this tip: Use a combination of both molasses and dark brown sugar in your gingerbread cookie dough to ensure that they'll be crisp on the outside and soft on the inside.

What are the three types of gingerbread? ›

The three distinct types of gingerbread are brown gingerbread, wafer-based gingerbread and honey gingerbread.
  • BROWN GINGERBREAD.
  • WAFER GINGERBREAD.
  • HONEY GINGERBREAD.

What happens if you don't chill gingerbread dough? ›

Chilling the dough before it goes into a hot oven gives the butter a chance to firm up and reduces how much it spreads when baking. “You should chill the dough both before rolling and cutting and after,” she said.

What happens if you use Crisco instead of butter in cookies? ›

Cookies Made with Butter vs Shortening

The butter cookie provides better flavor and a crispier exterior with browning around edges and a chewy interior; the shortening cookie spreads less, holding its shape better while baking.

Why use Crisco instead of butter in cookies? ›

Baked goods made with shortening are typically softer and more tender than those made with butter. They also tend to be slightly taller, as it has a higher melting point and doesn't spread as much.

What is a substitute for shortening in gingerbread? ›

Like butter, clarified butter, or ghee, is a suitable substitute for shortening in baked goods. It adds a rich, buttery flavor. Since it has less water than regular butter, you can use a one-to-one ratio when swapping ghee for shortening during baking.

What happens if I forget the baking soda in gingerbread cookies? ›

baking soda allows the ingredients to rise and become airy. Without baking soda, your cookies will be very dense, perhaps not chewy, and not as tasty.

What makes gingerbread taste like gingerbread? ›

Molasses is the most associated with gingerbread. Light molasses, a mild molasses, comes from the first boiling of the sugar syrup. Dark molasses, a full-flavored molasses, comes from the second boiling of the sugar syrup, and is the most popular molasses used in gingerbread recipes.

When not to use baking soda in baking? ›

When to use which one. Baking soda is used in recipes that also include an acidic ingredient, such as cream of tartar, buttermilk, or citrus juice. Conversely, baking powder is typically used when the recipe doesn't feature an acidic ingredient, as the powder already includes the acid needed to produce carbon dioxide.

Can you overmix gingerbread? ›

Over mixing the dough can lead to a tough textured cookie that doesn't hold its shape as well. Mix on low speed each time while slowly scraping down the sides of the bowl mixing just until everything is combined.

Should gingerbread be soft or crunchy? ›

Gingerbread cookies should be soft. They should be supple. They should bend to your teeth before the cookie skin breaks and the crumbs fall all over you. They should retain a bit of elasticity, and maybe you can even leave your fingerprints on the cookie if you hold them too hard because you're just that excited.

Why is my gingerbread too dry and crumbly? ›

From doubling up on molasses to using too much flour, there is a lot that can go wrong. Forgetting the molasses resulted in a crumbly cookie that was light in color. Combining all ingredients at once created lumps in the finished product.

Should gingerbread cookies be soft or crunchy? ›

First, the texture of the cookie needs to be fairly crispy along the outside with a semi-soft, cake-like inside, and like all "perfect" cut-out cookies, they definitely need to keep their shape when baked. Secondly, they must taste sweet but notably spicy, and have a rich molasses flavour.

Are gingerbread hard? ›

Gingerbread cookies should be soft. They should be supple. They should bend to your teeth before the cookie skin breaks and the crumbs fall all over you. They should retain a bit of elasticity, and maybe you can even leave your fingerprints on the cookie if you hold them too hard because you're just that excited.

How do you harden soft gingerbread? ›

My suggestion is to put it back into the oven for up to 10 minutes. The temp of the oven should be around 325 degrees.

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