Can I use flour instead of cornstarch for egg drop soup?

Yes, you can use flour to thicken egg drop soup . You will want to use about half the amount of flour, so about 1.5 tablespoons. You still whisk it together with the water, soy sauce, etc. Your soup will have a cloudiness to it rather than that clear glossy look that cornstarch give.

Is egg drop soup good for your gut?

This soup has so many healing benefits and is a great option for when you're feeling a cold coming on, inflamed from eating too much junk food, to help alleviate sinus pressure, cramps and many other uncomfortable situations. The bone broth is also great for your gut health and helps with digestive issues .

How do you get long ribbons in egg drop soup?

Learn how to achieve beautiful silky ribbons in your egg drop soup by using low heat, gently simmering, and slowly pouring and stirring in a circular motion . Avoid stirring too much for perfect results.

Why is Chinese egg drop soup so thick?

Beating the eggs with cornstarch before adding to the broth thickens them so they will be evenly distributed throughout the broth.

What does Chinese egg drop soup taste like?

The best egg drop soup, on the other hand, should have a clear, ever-so-slightly thickened broth with the intense flavor of chicken, supported by a hint of the sweet depth of Chinese ham . You should taste ginger or scallion from the broth itself, but their aroma should waft up along with the steam from the bowl.

Is egg drop soup a laxative?

A: No, but you may want to have two or three bowls of egg drop soup per day . The eggs it is made with are rich in albumin, a protein that is easily digested and absorbed into the bloodstream.

Why do people eat egg drop soup?

Easy to digest: Being mostly liquid and containing soft, cooked ingredients, egg drop soup is a great option for someone whose appetite is impaired by illness and who can't handle large, rich meals .

How do you make an unbreakable egg drop?

Wrap the egg in bubble wrap and tape it securely . The air pockets in the bubble wrap provide a cushion for the egg, preventing it from cracking on impact.

Why is my egg drop soup so thin?

It's okay if you have to adjust while cooking – if it's too thin, add more cornstarch . If it's too thick, add more water, stock, or broth.

Why does my egg drop soup look like scrambled eggs?

If the temperature is too high , you can end up with scrambled eggs bobbing around in your soup. If you pour the egg too quickly, you can end up with a big clump of it, as opposed to evenly dispersed ribbons.

What is the difference between egg drop soup and wonton egg drop soup?

Egg drop soup is a delicate chicken broth with egg ribbons while wonton soup features pork & shrimp stuffed dumplings in clear broth. The main difference is egg drop lacks wontons & wonton soup doesn't usually contain egg flowers .

What goes with egg drop soup?

This easy egg drop soup is the perfect side to any meal. Some of our favorite dishes to include it with are Beef and Broccoli, Sweet and Sour Chicken, and General Tso's Chicken . For even more side ideas we suggest Fried Rice, Cream Cheese Wontons, and Fried Egg Rolls.

What's the difference between chicken stock and chicken broth?

Stock is generally made from bones, and broth is generally made from flesh . In both cases, they are often supported with aromatic vegetables, but in the case of stock, left unseasoned for maximum flexibility in recipes, whereas broth will usually contain at least salt and pepper.

Is egg drop soup a full liquid diet?

A full-liquid diet includes: Strained/pureed low-fat cream soups without chunks of meat or vegetables; thin soups with skim or 1% milk, as needed. Broth-based soup; add in a beaten egg white or Eggbeaters to boiling broth for a healthy “egg drop” soup.

10 Minute Homemade Egg Drop Soup Recipe (2024)

This Homemade Egg Drop Soup Recipe is just like your favorite Chinese takeout soup. With just a few simple ingredients and about 10 minutes, you can have warm and comforting egg drop soup at home. This post has been sponsored by Eggland’s Best. All thoughts and reviews are my own

My family has a thing for Chinese takeout, we just can't quit it. I do try to limit how often I order, though, because it's not the healthiest dining option. A few years ago I tried making my favorite Chinese takeout entree, Egg Foo Young, and it was an incredible success— it's not an authentic recipe, but it's super delicious and easy to make! It also satisfies most of my takeout cravings!

That leads me to a new recipe that I made, inspired by another favorite Chinese takeout item— Egg Drop Soup.

I have no idea why it took me so long to try to make my own Egg Drop Soup because it's the most basic recipe ever. I almost feel dumb ordering it out now that I know easy it is to prepare, and I actually think my version tastes better. Oh, and did I mention this is10 Minute Egg Drop Soup!? Yes! It's ready in only 10 minutes!

The great thing about homemade egg drop soup is that you can season the broth to taste before you drop the eggs in. For example, we're big Sriracha fans, so we add a couple of drops to our broth (again, not authentic— but so good!). You can also make egg drop soup with corn, chicken, noodles, cabbage, and other veggies or additional spices....it's totally customizable!

Egg Drop Soup Recipe

Egg Drop Soup Ingredients:

2 Eggs
4 cups chicken stock - I used a good bone broth!
1 tablespoon cornstarch
1 tsp. ground ginger
¼ tsp. garlic salt
⅛ tsp. Black Pepper
3 scallions, sliced

Omit cornstarch is youlike a thinner egg drop soup, alternatively, add an additional ½ tablespoon if you like a thicker soup.

How to Make Egg Drop Soup:

1. Mix 3 ½ cups chicken stock, ginger, garlic salt, and pepper in a saucepan over medium-high heat. Stir cornstarch into the remaining ½ cup chicken stock and set aside.

2. In a small bowl, whisk 2 Eggland's Best eggs. Set aside.

3. When seasoned chicken stock comes to a boil, add in cornstarch mixture. Stir. Add sliced green onions.

4. Bring broth to a rolling boil. Once achieved, stir the broth with a non-slotted spoon in one direction. While stirring, slowly pour in eggs. Eggs will cook as soon as they hit the broth. Top with extra green onions, if desired.

Yield: 4

Homemade Egg Drop Soup

This Homemade Egg Drop Soup Recipe is just like your favorite Chinese takeout soup and only takes 10 minutes to make.

Prep Time5 minutes

Cook Time10 minutes

Total Time15 minutes

Ingredients

2 Eggs
4 cups chicken stock
1 tablespoon cornstarch
1 tsp. ground ginger
¼ tsp. garlic salt
⅛ tsp. Black Pepper
3 scallions, sliced

Instructions

Mix 3 ½ cups chicken stock, ginger, garlic salt and pepper in a saucepan over medium-high heat. Stir cornstarch into the remaining ½ cup chicken stock and set aside.
In a small bowl, whisk 2 Eggland's Best eggs. Set aside.
When seasoned chicken stock comes to a boil, add in cornstarch mixture. Stir.Add sliced green onions.
Bring broth to a rolling boil. Once achieved, stir broth with a non-slotted spoon in one direction. While stirring, slowly pour in eggs. Eggs will cook as soon as they hit the broth. Top with extra green onions, if desired.

Nutrition Information:

Yield:

Serving Size:

1 grams
Amount Per Serving:Calories: 135Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 100mgSodium: 480mgCarbohydrates: 12gFiber: 0gSugar: 4gProtein: 9g

Can Egg Drop Soup Be Frozen?

Technically, yes, egg drop soup can be frozen— but I wouldn't recommend it after cooking as the eggs can get rubbery. Instead, make and freeze the egg drop soup broth and then add fresh eggs after it has thawed on the stovetop.

Is Egg Drop Soup Keto?

This egg drop soup recipe is not keto as written. For keto egg drop soup, you would have to omit the cornstarch, which thickens the soup. Flavorwise, egg drop soup should taste the same with or without cornstarch.

Is Egg Drop Soup Healthy?

Good news! Egg drop soup is healthy and low in fat and calories per 1 cup portion size. If you're watching your salt intake, choose a low-sodium chicken broth and omit garlic salt, or substitute with garlic powder.

Other Recipes You Might Like:

Egg Foo Young Recipe
Copycat Chinese Takeout Recipes

More Soup Recipes:

Tom Yum Soup
Slow Cooker Taco Soup
Instant Pot Kale Soup
Homemade Chicken Noodle Soup
Panera Broccoli Cheddar Soup (Copycat)